Preheat oven to 350°F. With an electric mixer, beat eggs, vanilla extract, stevia and almond extract. In a separate bowl, combine the almond flour, 20/20 powder, baking soda, and salt. Add the flour mixture to wet mixture and stir until dough forms. Stir in almonds. Place dough on the lined cookie sheet and form into a long rectangle/ log shape. Place in oven to bake for 20 minutes. Remove from oven but keep oven on. Once cooled, slice into 16 1/2-in thin pieces on a slight diagonal. Lay each piece on the side in a pan and bake for 15-20 minutes.